Exodus Cheese – Cannapot Edition

Genetics & Origin

Exodus Cheese – Cannapot Edition is the result of crossing an original Exodus Cheese cutting with a male specimen of the Original Cheese #1 from Kaliman Seeds. This line combines the legendary UK Cheese with Kaliman Seeds’ Cheese #1 to bring back the full oldschool flair of the 80s.

Type & Growth Pattern

Exodus Cheese – Cannapot Edition is a mostly Indica strain with vigorous growth, good flower set, and massive buds. It is relatively low-maintenance but requires adequate support towards the end of the flowering period. Indoor cultivation yields stable harvests, while outdoor growing requires dry conditions in September.

Flowering Time & Outdoor Suitability

The flowering time indoors is 9-10 weeks, while the outdoor harvest time is early to mid-October. Exodus Cheese – Cannapot Edition shows medium mold resistance, a bushy growth with good side branching, and very strong odor production that requires good ventilation.

Terpene Profile & Aroma

The terpene profile of Exodus Cheese – Cannapot Edition presents an intense, sweet-cheesy aroma with earthy and musky notes. The smell is strongly cheese-like, sweet, earthy, and musky, while the taste is purely cheesy with a slight sweetness and salty nuances.

Cultivation Recommendation

• Stable yields with good support towards the end of flowering
• Indoor cultivation recommended for controlled conditions
• Pay attention to good ventilation and odor control outdoors
• Dry conditions outdoors preferred in September
• Aroma remains until the last puff

Profile

• Type: Mostly Indica
• Flowering time indoor: 9-10 weeks
• Harvest time outdoor: Early to mid-October
• Growth: Bushy, stable, good side branching
• Smell: Cheesy, sweet, earthy, musky

Stammbaum:
Exodus Cheese (UK Clone) x Original Cheese #1 (Kaliman Seeds)
│
├── Exodus Cheese (ca. 1988, Exodus Collective)
│ └── Skunk #1 (Sensi Seeds)
│ ├── Afghanistan »»» Indica
│ ├── Kolumbien »»» Sativa
│ └── Mexiko »»» Sativa
│
└── Original Cheese #1 (Kaliman Seeds)
└── UK Skunk #1 Selektion (Cheese-Basislinie)

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